Like a lot of kitchens, we have a pull out cutting board underneath one of our counters. Our house is a 1960’s ranch, with a kitchen that is mostly original, as you can see from the counter top. Certainly the cutting board was. It was unusable as anything but a shelf when we moved in. It was made out of fir plywood, and the outer plys were all chopped away. It was nasty.
So I made a new one. I had large chunk of maple left over from another project, and after resawing it into planks I glued them up and breadboarded the ends. I finished it with mineral oil, and it’s a huge improvement over what we had. It’s smooth, and clean, and I can actually put food on it. At first I hesitated, since we have a poly cutting board that would fit, but there’s ample evidence that a wood board is no less sanitary, and possibly more sanitary than a plastic one.
I was in the process of making a dress up island to hold the girls’ dress up clothes, but realized I’d gotten pretty rusty in the shop so I decided to do the cutting board to refresh my skills. I’m glad I did. The board was a bit of a comedy of clumsiness but it absorbed a few mistakes easily. It would have really stunk to have ruined the other project.
I always underestimate how much of fine woodworking is a skill that has to be kept in practice. I also always underestimate how cathartic it is to make something useful.