Ok, I’m no Pizza expert, but I know what I like. While I live in Milwaukee, and enjoy the local really-really-thin crust pizza, I love the flaky thicker stuff from Chicago. Any time I’m down there, I’m getting some ‘za for sure.
Now, Uno’s frozen pizzas are pretty good but take a long time to cook. In our house, frozen pizza is usually the meal of last resort, and by that time nobody’s going to wait 45 minutes for a pizza.
Home Run Inn pizza cooks in 18 minutes, has a crispy, flaky crust, and doesn’t cost an arm and a leg. Good stuff!